LEGAL PROTECTION OF CONSUMERS THROUGH HALAL CERTIFICATION ON PROCESSED FOOD PRODUCTS IN PALU CITY
Keywords:
Legal Protection, consumers, halal certification, processed food products
Abstract
This study discusses legal protection for Muslim consumers through Halal certification in processed food products in Palu. This is based on the writer's concern watching case after case that occurred in the community. With a variety of excuses and interests, the community as consumers become victims of the irresponsible behavior of processed food producers. This research is a normative study combined with empirical research to find out various factors that influence the realization of legal protection for Muslim consumers for processed food products in Palu. Namely: legal substance, Law enforcement officials Related to Halal Certification, Community Legal Culture and Supporting Facilities. The results showed that the four influential factors had not played their role maximally so that the conclusion was drawn that the legal protection of Muslim consumers through halal certification on processed food products in Palu had not been effective.
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References
Abdul Hamid Mahmud Thihmaz, Hidangan Halal Haram Kalangan Muslim, Cendikia Sentra Muslim, Jakarta, 2001
Ahmadi Miru dan Sutarman Yodo, Hukum Perlindungan Konsumen, Raja Grafindo, Jakarta, 2004.
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Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150-154. doi: https://doi.org/10.1016/j.tmp.2015.12.008
Bigliardi, B., & Galati, F. (2013). Innovation trends in the food industry: The case of functional foods. Trends in Food Science & Technology, 31(2), 118-129. doi: https://doi.org/10.1016/j.tifs.2013.03.006
Bonne, K., & Verbeke, W. (2008). Muslim consumer trust in halal meat status and control in Belgium. Meat Science, 79(1), 113-123. doi: https://doi.org/10.1016/j.meatsci.2007.08.007
BPS Kota Palu, Palu Dalam Angka Tahun 2014
Bremner, H. A. (2000). Toward Practical Definitions of Quality for Food Science. Critical Reviews in Food Science and Nutrition, 40(1), 83-90. doi: 10.1080/10408690091189284
El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124-130. doi: https://doi.org/10.1016/j.tmp.2015.12.013
Happy Susanto, Hak-hak Konsumen Jika dirugikan, Visimedia, Jakarta 2008
Hutkins, R. W., Krumbeck, J. A., Bindels, L. B., Cani, P. D., Fahey, G., Goh, Y. J., . . . Sanders, M. E. (2016). Prebiotics: why definitions matter. Current Opinion in Biotechnology, 37, 1-7. doi: https://doi.org/10.1016/j.copbio.2015.09.001
Jaafar, H. S., Endut, I. R., Faisol, N., & Omar, E. N. (2011). Innovation in logistics services - halal logistics (pp. 13). Kuala Lumpur: Universiti Teknologi MARA.
Kamaruddin, R., Iberahim, H., & Shabudin, A. (2012). Willingness to Pay for Halal Logistics: The Lifestyle Choice. Procedia - Social and Behavioral Sciences, 50, 722-729. doi: https://doi.org/10.1016/j.sbspro.2012.08.075
Khabarislam.wordpress.com, Kasus Lemak Babi di Indonesia, Mei, 2015
Marzuki, S. Z. S., Hall, C. M., & Ballantine, P. W. (2014). Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis. Procedia - Social and Behavioral Sciences, 121, 291-303. doi: https://doi.org/10.1016/j.sbspro.2014.01.1130
Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19, 137-143. doi: https://doi.org/10.1016/j.tmp.2015.12.010
Nakyinsige, K., Man, Y. B. C., & Sazili, A. Q. (2012). Halal authenticity issues in meat and meat products. Meat Science, 91(3), 207-214. doi: https://doi.org/10.1016/j.meatsci.2012.02.015
Nasution, Az.. Hukum Perlindungan Konsumen: Suatu Pengantar. Jakarta: Daya Widya, 1999
__________.. Konsumen dan Hukum: Tinjauan Sosial, Ekonomi dan Hukum pada Perlindungan
Konsumen Indonesia. Jakarta: Pustaka Sinar Harapan, 1995
Pusat Halal.com, Muslim Indonesia dikepung Produk Pangan Haram, Mei 2015.
Samori, Z., Md Salleh, N. Z., & Khalid, M. M. (2016). Current trends on Halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131-136. doi: https://doi.org/10.1016/j.tmp.2015.12.011
Shidarta. 2004. Hukum Perlindungan Konsumen Indonesia. Jakarta: PT.Grasindo
Sidabalok, Janus.. Hukum Perlindungan Konsumen di Indonesia. Bandung: PT. Citra Aditya Bakti, 2006
Syawali, Neni Sri.. Hukum Perlindungan Konsumen. Bandung: Mandar Maju, 2000
Sudaryatmo, Masalah Perlindungan Konsumen di Indonesia, Citra Aditya Bakti , Bandung, 1996
Talib, M. S. A., & Johan, M. R. M. (2012). Issues in Halal Packaging: A Conceptual Paper. International Business and Management, 5(2), 94-94.
Tini Hadad, Kembalikan Masalah Halal Haram Pada LP-POM MUI, 17 Tokoh Bicara Halal, Info Halal Multimedia, Jakarta, Tanpa Tahun
Tri, Celina.. Hukum Perlindungan Konsumen. Jakarta: Sinar Grafika Offset, 2008
Yusuf Qardhawi, Halal Haram Dalam Islam, Solo, Intermedia, 2003
Yayasan Lembaga Konsumen Indonesia (YLKI).. Panca Hak Konsumen. Jakarta: YLKI, 1995
Zannierah Syed Marzuki, S., Hall, C. M., & Ballantine, P. W. (2012). Restaurant managers' perspectives on halal certification. Journal of Islamic Marketing, 3(1), 47-58. doi: doi:10.1108/17590831211206581
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. Procedia - Social and Behavioral Sciences, 121, 58-67. doi: https://doi.org/10.1016/j.sbspro.2014.01.1108
Zumrotin.. Penyambung Lidah Konsumen. Jakarta: Puspa Swara, 1996
Regulation
Undang Undang Nomor 8 Tahun 1988 tentang Perlindungan Konsumen
Undang Undang Nomor 7 Tahun 1996 tentang Pangan
Undang Undang Nomor 23 Tahun 1992 tentang Kesehatan
Undang-undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal
PP Nomor 69 Tahun 1999 tentang Label dan Iklan Pangan
Ahmadi Miru dan Sutarman Yodo, Hukum Perlindungan Konsumen, Raja Grafindo, Jakarta, 2004.
Ahmadi Miru, Prinsip-prinsip Perlindungan Hukum Bagi Konsumen di Indonesia, Disertasi, Program Pascasarjana Universitas Airlangga, Surabaya, 2000
Baharuddin, K., Kassim, N. A., Nordin, S. K., & Buyong, S. Z. (2015). Understanding the Halal Concept and the Importance of Information on Halal Food Business Needed by Potential Malaysian Entrepreneurs. International Journal of Academic Research in Business and Social Sciences, 5(2), 170-180.
Battour, M., & Ismail, M. N. (2016). Halal tourism: Concepts, practises, challenges and future. Tourism Management Perspectives, 19, 150-154. doi: https://doi.org/10.1016/j.tmp.2015.12.008
Bigliardi, B., & Galati, F. (2013). Innovation trends in the food industry: The case of functional foods. Trends in Food Science & Technology, 31(2), 118-129. doi: https://doi.org/10.1016/j.tifs.2013.03.006
Bonne, K., & Verbeke, W. (2008). Muslim consumer trust in halal meat status and control in Belgium. Meat Science, 79(1), 113-123. doi: https://doi.org/10.1016/j.meatsci.2007.08.007
BPS Kota Palu, Palu Dalam Angka Tahun 2014
Bremner, H. A. (2000). Toward Practical Definitions of Quality for Food Science. Critical Reviews in Food Science and Nutrition, 40(1), 83-90. doi: 10.1080/10408690091189284
El-Gohary, H. (2016). Halal tourism, is it really Halal? Tourism Management Perspectives, 19, 124-130. doi: https://doi.org/10.1016/j.tmp.2015.12.013
Happy Susanto, Hak-hak Konsumen Jika dirugikan, Visimedia, Jakarta 2008
Hutkins, R. W., Krumbeck, J. A., Bindels, L. B., Cani, P. D., Fahey, G., Goh, Y. J., . . . Sanders, M. E. (2016). Prebiotics: why definitions matter. Current Opinion in Biotechnology, 37, 1-7. doi: https://doi.org/10.1016/j.copbio.2015.09.001
Jaafar, H. S., Endut, I. R., Faisol, N., & Omar, E. N. (2011). Innovation in logistics services - halal logistics (pp. 13). Kuala Lumpur: Universiti Teknologi MARA.
Kamaruddin, R., Iberahim, H., & Shabudin, A. (2012). Willingness to Pay for Halal Logistics: The Lifestyle Choice. Procedia - Social and Behavioral Sciences, 50, 722-729. doi: https://doi.org/10.1016/j.sbspro.2012.08.075
Khabarislam.wordpress.com, Kasus Lemak Babi di Indonesia, Mei, 2015
Marzuki, S. Z. S., Hall, C. M., & Ballantine, P. W. (2014). Measurement of Restaurant Manager Expectations toward Halal Certification Using Factor and Cluster Analysis. Procedia - Social and Behavioral Sciences, 121, 291-303. doi: https://doi.org/10.1016/j.sbspro.2014.01.1130
Mohsin, A., Ramli, N., & Alkhulayfi, B. A. (2016). Halal tourism: Emerging opportunities. Tourism Management Perspectives, 19, 137-143. doi: https://doi.org/10.1016/j.tmp.2015.12.010
Nakyinsige, K., Man, Y. B. C., & Sazili, A. Q. (2012). Halal authenticity issues in meat and meat products. Meat Science, 91(3), 207-214. doi: https://doi.org/10.1016/j.meatsci.2012.02.015
Nasution, Az.. Hukum Perlindungan Konsumen: Suatu Pengantar. Jakarta: Daya Widya, 1999
__________.. Konsumen dan Hukum: Tinjauan Sosial, Ekonomi dan Hukum pada Perlindungan
Konsumen Indonesia. Jakarta: Pustaka Sinar Harapan, 1995
Pusat Halal.com, Muslim Indonesia dikepung Produk Pangan Haram, Mei 2015.
Samori, Z., Md Salleh, N. Z., & Khalid, M. M. (2016). Current trends on Halal tourism: Cases on selected Asian countries. Tourism Management Perspectives, 19, 131-136. doi: https://doi.org/10.1016/j.tmp.2015.12.011
Shidarta. 2004. Hukum Perlindungan Konsumen Indonesia. Jakarta: PT.Grasindo
Sidabalok, Janus.. Hukum Perlindungan Konsumen di Indonesia. Bandung: PT. Citra Aditya Bakti, 2006
Syawali, Neni Sri.. Hukum Perlindungan Konsumen. Bandung: Mandar Maju, 2000
Sudaryatmo, Masalah Perlindungan Konsumen di Indonesia, Citra Aditya Bakti , Bandung, 1996
Talib, M. S. A., & Johan, M. R. M. (2012). Issues in Halal Packaging: A Conceptual Paper. International Business and Management, 5(2), 94-94.
Tini Hadad, Kembalikan Masalah Halal Haram Pada LP-POM MUI, 17 Tokoh Bicara Halal, Info Halal Multimedia, Jakarta, Tanpa Tahun
Tri, Celina.. Hukum Perlindungan Konsumen. Jakarta: Sinar Grafika Offset, 2008
Yusuf Qardhawi, Halal Haram Dalam Islam, Solo, Intermedia, 2003
Yayasan Lembaga Konsumen Indonesia (YLKI).. Panca Hak Konsumen. Jakarta: YLKI, 1995
Zannierah Syed Marzuki, S., Hall, C. M., & Ballantine, P. W. (2012). Restaurant managers' perspectives on halal certification. Journal of Islamic Marketing, 3(1), 47-58. doi: doi:10.1108/17590831211206581
Zulfakar, M. H., Anuar, M. M., & Talib, M. S. A. (2014). Conceptual Framework on Halal Food Supply Chain Integrity Enhancement. Procedia - Social and Behavioral Sciences, 121, 58-67. doi: https://doi.org/10.1016/j.sbspro.2014.01.1108
Zumrotin.. Penyambung Lidah Konsumen. Jakarta: Puspa Swara, 1996
Regulation
Undang Undang Nomor 8 Tahun 1988 tentang Perlindungan Konsumen
Undang Undang Nomor 7 Tahun 1996 tentang Pangan
Undang Undang Nomor 23 Tahun 1992 tentang Kesehatan
Undang-undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal
PP Nomor 69 Tahun 1999 tentang Label dan Iklan Pangan
Published
2020-06-18
How to Cite
Marzuki, M. (2020, June 18). LEGAL PROTECTION OF CONSUMERS THROUGH HALAL CERTIFICATION ON PROCESSED FOOD PRODUCTS IN PALU CITY. Hunafa: Jurnal Studia Islamika, 17(1), 38-55. https://doi.org/https://doi.org/10.24239/jsi.Vol17.Iss1.583
Section
Articles
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
